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B-Dubb’s Shredded Chuck Roast Sandwich 
3 lb Chuck Roast 
Hamburger buns (8-12) 
14.5 oz can of beef broth 
Brown sugar 
Medium yellow onion sliced and quartered 
Fresh Rosemary 
Fresh Thyme 
Salt & Pepper 
B-Dubb’s Sweet Heat Hot Sauce 
B-Dubb’s Chocolate Inferno Hot Sauce 
Roasting pot 
COOKING 
 
Preheat oven to 325 degrees 
Add beef broth, ¼ cup brown sugar, 3oz B-Dubb’s Sweet Heat, 1 Tbs B-Dubb’s Chocolate Inferno to roasting pot and mix well 
Add chuck roast coating both sides with broth 
Salt & pepper top of roast (approximately ½ tsp each) 
Place two 10” pieces of rosemary  and two 6” pieces on thyme on top of the roast 
Place the lid on pot, place pot in oven on center rack and cook for 3 hours until tender. 
Let roast cool, remove from pan and shred with fork. (Set aside) 
Add ¼ cup brown sugar, 3 Tbs B-Dubb’s Chocolate Inferno, onion and ¼ cup ketchup to broth. 
Bring broth mixture to a boil on stove; add shredded beef and stir.  
Cook stirring over medium heat until most of the broth is gone then serve on hamburger buns with your choice of condiments, fried eggs or cheese.  
Makes 8-12 sandwiches